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Chilli Chicken

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Ingredients: Chiken (boneless) 250 g (breast and leg portion) Salt 1 tsp Red chilli powder 1/4 tsp Corn flour 1 tsp Egg white 1 egg Oil 100 g Mushroom 20 g Capsicum 30 g Spring onion 40 g Ginger 10 g Garlic 2 cloves For sauce: Vinegar 1/2 tsp Water or chicken stock 3 tsp Corn flour 1/2 tsp Salt 1/4 tsp Sugar 1/4 tsp Soya sauce 1/4 tsp Black pepper powder 1/4 tsp Onion rings 20 g For garnishing: Green chillies (small) 6   Method: Clean c...
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Chicken Kabab

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Ingredients: Chicken (cut into small boneless pieces)   100 g Ginger juice   1/2 tsp(10 g ginger) Garlic juice   1/4 tsp(2 cloves) Salt   1/2 tsp Black pepper powder   1/8 tsp Vinegar   1 tsp Maida   2 tsp Fat   for frying   For garnishing:   Onion rings   20 g   Method: Mix 1/4 tsp salt, vinegar, ginger and garlic juice. Marinate the chicken pieces in this mixture for 12 or 14 hours. Put maida in a cellophane bag with 1/4 tsp salt and black pepper powder. Remove the chicken pieces from the marinating mixt...
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Chicken Curry

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Ingredients: Chicken   1/4(250 g) Onion   100 g Ginger   10 g Garlic   4 cloves Tomatoes   100 g Curd   2 tsp Salt   1/2 tsp Haldi   1/4 tsp Red chilli powder   1/4 tsp Garam masala   1/4 tsp Poppy seeds   1/4 tsp Cumin seeds   1/4 tsp Poppy seeds   1/4 tsp Coriander seeds   1/4 tsp Cloves and pepper corn   2 each Cinnamon   1/2" piece Green cardamom   2 Bay leaf   1 Fat   1 tbsp ...
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Brinjal Bhurta

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Ingredients: Brinjal (round)   200 g Onion   50 g Ginger   5 g Green chilli   1 Tomato   1 Salt   1/2 tsp Red chilli powder   1/4 tsp Garam masala   1/4 tsp Coriander leaves   few Fat   1 tbsp   Method: Roast the brinjal on an open flame or bake in a oven till soft and browned from outside. Peel and mash well. Chop onion. Ginger and green chilli and fry lightly in hot fat. Add chopped tomatoes and seasoning and mix well. Add mashed brinjal and mix. Continue to fry till mixture blends and fat se...
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Black Channa Curry

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Ingredients: Black channa   60 g(120 soaked) Ginger   1/4" piece Garlic   2-4 cloves Onion   50 g Tomato   100 g Salt   1 tsp Red chilli powder   1/4 tsp Turmeric powder   1/4 tsp Garam masala   1/4 tsp Fat   3 tsp Coriander leaves   few   Method: Pick and wash the channas. Soak overnight in water. Add about 1 1 /2C water and 1/4 t salt and pressure cook in the same water for 30 minutes. (use the water in which channas were soaked). Grind onion, garlic and ginger to a fine paste. Blanch...
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Besan and Spinach Paranthas

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Ingredients: Wheat flour   100g Besan (Gram flour)   60 g Water   enough to make a soft dough Onion   25 g Spinach   50 g Green Chilly   1small Salt   1/2 tsp Red chilly powder   1/4 tsp Dry flour for rolling   a little Fat   3 tbsp   Method: Mix atta (wheat flour), besan (gram flour), chopped onion, green chilly, spinach, salt and chilly powder. Make a soft dough using water and leave it aside for sometime. Knead the dough again and divide into 4 balls. Roll each ball i...
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Beans Subzi

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Ingredients: ajwain   1/2 tspn 1-2 green chillies   chopped or slit vertically 1 potato   cubed or medium sliced (optional) green beans   3 cups chopped 2-3 curry leaves   2 large mustard seeds   1/4 tspn jeera (cumin seeds)   1 tspn turmeric   1/4 tspn Sugar   A pinch Salt to taste     Method: In some oil, put a tempering of mustard seeds. As they start spluttering, add the curry leaves and jeera and saute. Add the ajwain and saute a bit. Add the turmeric, sugar, beans, potato and salt. Cover and cook for about 8-10...
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