Aloo Methi

Ingredients:

Potato   150 g Methi   75 g Ginger   1/2" piece (5g) Green chilli   1/2 Fat   1 1/2 tbsp Salt   1 tsp Red chilli powder   1/4 tsp Garam masala   1/8 tsp

  Method:

• Wash and peel potatoes and cut them into cubes. Heat 1 tbsp fat and fry potatoes till brown.
• Pick and wash methi thoroughly and chop finely.
• Chop ginger and green chilli finely or grind them together to a paste.
• Heat fat, add ginger and green chilli and stir fry for a minute.
• Add chopped methi and saute' for 2-3 minutes. Add seasonings.
• Add brown potatoes and saute.
• Cover with a lid and reduce the flame.Stir vegetables occasionally and cook till tender.
• Serve hot, sprinkled with garam masala.