Baked Potato

Ingredients:

Potato   200 g(2 large) Butter   20 g Cheese   30 g Milk   4 tbsp Fresh cream   10 ml Salt   1 tsp Pepper   1/4 tsp Mustard powder   1/8 tsp

  Method:

• Wash and boil potato, taking care that the skin does not rupture.
• Cool under water and ten for at lest 1/2 hour in refrigerator.
• Cut potato lengthwise (do not remove skin).
• Scoop out the potatoes from skin. Mash and add butter, milk and seasoning. Cream well with wooden spoon.
• Fill this mixture back into the potato skin.
• Top with grated cheese and bake or grill till cheese melts and turns golden brown.