Brinjal Bhurta

Ingredients:

Brinjal (round)   200 g Onion   50 g Ginger   5 g Green chilli   1 Tomato   1 Salt   1/2 tsp Red chilli powder   1/4 tsp Garam masala   1/4 tsp Coriander leaves   few Fat   1 tbsp

  Method:

• Roast the brinjal on an open flame or bake in a oven till soft and browned from outside.
• Peel and mash well.
• Chop onion. Ginger and green chilli and fry lightly in hot fat.
• Add chopped tomatoes and seasoning and mix well.
• Add mashed brinjal and mix. Continue to fry till mixture blends and fat separates out.
• Serve hot with chopped coriander leaves and garam maslala.