Aloo Capsicum Sabzi

Ingredients:

Potatoes 100 g Capsicum 100 g Ginger 1/2" piece (5g) Green chili 1/2 (small) Fat 1 tbsp Salt 1/2 tsp Red Chilli powder 1/4 tsp Haldi powder 1/8 tsp Garam masala powder 1/4 tsp Fresh coriander leaves a few (optional)

  Method:

• Wash and peel potatoes. Cut into cubes.
• Wash and cut capsicum. Chop green chilli and ginger.
• Heat 1 tbsp fat in Karahi. Add the potato cubes and fry till light pink in colour. Remove from karahi
• Saute chopped ginger and green chillies in the same oil, add capsicum and fry for 1-2 minutes. Add seasoning, mix well and cover. Cook on a slow flame.
• Cook till capsicum in half done, stirring occasionally.
• Add fried potatoes, cover and cook for few minutes till tender.
• Garnish with chopped coriander leaves and garam masala.