500gms of paneer 8 to 11 green chillies (cut into small cubepieces) 2.1 tbsp corn flour 3.5 tbsp soya sauce 2.5 tsp freshly ground pepper 2.5 tbsp vinegar 3 tsp garlic and green chilli paste 3 inch piece of ginger finely chopped 250 gms capsicum (cut into square shape) 2 tbsp of chopped garlic Veg Oil for frying Salt to taste Method Cut paneer into small square chunks. In a mixing bowl, add square shapped paneer, salt, pepper, soya sauce, vinegar, garlic and green chilli paste and ginger. Mix it well and keep it to marinate for 30mins. In a pan add oil, and let it become hot. Add corn flour to the paneer pieces and mix it well. Insert the paneer square pieces in the oil and deep fry till they turn golden on both the sides. Remove paneer pieces from the oil and keep it aside. In another pan, add 2 tbsp of veg oil and add the chopped garlic. When they turn brown, add slit green chillies and fry. Add capsicum pieces and toss well. Add paneer pieces an...
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