Aaloo Matar

Ingredients:

Vegetable oil 1 tbsp Onions, diced 1 Garlic, minced 2 cloves Ginger paste 1/2 tsp Bay leaf 1 Potatoes, chopped 2 Peas 3/4 cups Water 1/2 tbsp Red chili 1/2 tsp Chopped fresh cilantro 1 tbsp garam masala to taste Salt and pepper to taste

  Method:

• In a large skillet over medium high heat, sauté the onion, garlic and ginger for 3 to 5 minutes or until onions are soft.
• Add the bay leaf, potatoes and peas and stir to combine. Add the water. Cover and allow to cook at least ten minutes, or until potatoes are almost softened.
• Add the garam masala and paprika. Cover and cook another 8 to 10 minutes.
• Remove from heat. Stir in the cilantro and add salt and pepper to taste.