Chilli Chicken

Ingredients:

Chiken (boneless) 250 g (breast and leg portion) Salt 1 tsp Red chilli powder 1/4 tsp Corn flour 1 tsp Egg white 1 egg Oil 100 g Mushroom 20 g Capsicum 30 g Spring onion 40 g Ginger 10 g Garlic 2 cloves For sauce: Vinegar 1/2 tsp Water or chicken stock 3 tsp Corn flour 1/2 tsp Salt 1/4 tsp Sugar 1/4 tsp Soya sauce 1/4 tsp Black pepper powder 1/4 tsp Onion rings 20 g For garnishing: Green chillies (small) 6

  Method:

• Clean chicken and cut into 1" pieces.
• Sprinkle salt, red chilli powder and pepper powder.
• Mix egg white and corn flour and coat chicken pieces with this.
• Heat oil in frying pan and fry chicken for 4 to 5 minutes or till done.
• Clean and cuts mushroom, capsicum and cucumber into cubes. Finely chop onion, garlic and ginger.
• Reheat the oil and saute' all the vegetables separately, one by one, adding salt to each.
• Mix all the ingredients for sauce, heat and chicken and sauted vegetables. Cook for five minutes.
• Serve hot garnished with fried green chillies.