Baked Brinjal in Tomato Sauce

Ingredients:

Brinjal   1 medium (250 g) Fat   2 tsp Salt   1/4 tsp   For tomato sauce:   Tomatoes   500 g Onion   75 g Garlic   2 cloves Salt   1/2 tsp Red chilli power   1/4 tsp Ajwain   1/4 tsp   For serving:   Cottage cheese   25 g

  Method:

• Slice the brinjals.
• Heat fat in a non-stick frying pan and spread the brinjal slices over the hot oil.
• Sprinkle a little salt, cover and cook till soft.
• Chop the tomatoes, onion and garlic. Cook covered till soft.
• Blend the mixture in a liquidizer.
• Add red chilli powder, ajwain and salt and cook for a few minutes.
• Taste and if sour, add a tea spoon of sugar.
• In a greased baking dish, make layers of brinjal and tomato sauce.
• Cover with crumbled cottage cheese and bake in a hot oven at 4500F for 5 -10 minutes.