Paneer Chilly Dry (No Gravy)

 

• 500gms of paneer
• 8 to 11 green chillies (cut into small cubepieces)
• 2.1 tbsp corn flour
• 3.5 tbsp soya sauce
• 2.5 tsp freshly ground pepper
• 2.5 tbsp vinegar
• 3 tsp garlic and green chilli paste
• 3 inch piece of ginger finely chopped
• 250 gms capsicum (cut into square shape)
• 2 tbsp of chopped garlic
• Veg Oil for frying
• Salt to taste

Method

• Cut paneer into small square chunks.
• In a mixing bowl, add square shapped paneer, salt, pepper, soya sauce, vinegar, garlic and green chilli paste and ginger.
• Mix it well and keep it to marinate for 30mins.
• In a pan add oil, and let it become hot.
• Add corn flour to the paneer pieces and mix it well.
• Insert the paneer square pieces in the oil and deep fry till they turn golden on both the sides.
• Remove paneer pieces from the oil and keep it aside.
• In another pan, add 2 tbsp of veg oil and add the chopped garlic. When they turn brown, add slit green chillies and fry.
• Add capsicum pieces and toss well.
• Add paneer pieces and garnish it with spring onions. Serve hot.